BlogTalkRadio uses cookies. By using our services, you're agreeing to our Cookies Policy. Got it

Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

French pastries and much more

  • Broadcast in Food
Laura Lavigne

Laura Lavigne


Follow This Show

If you liked this show, you should follow Laura Lavigne.
Eric Bedoucha is a French pastry chef and an entrepreneur. Born in Algeria and raised in Paris, he now runs a small fleet of exquisite pastry shops in New York city. During this hour, he shares with us much about his upbringing, his professional path and his view on French pastries. He also shares his secret "simple but not simplistic" recipe for the classic French "Quatre Quart," which he tells me he ships from New York TO France (and having made it last night ... I get why) Eric Bedoucha