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KyThymer

Thyme On My Hands

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Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

On-Demand Episodes

So what shall we talk about, this week? Shall we go for a spring Q&A ramble? I believe we shall! It's spring outside, so grab your gardening gear and your questions. Ready, Set, GO!
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In our frazzled, frantic, high-speed world, sleeping soundly can become a real issue. Can herbs help? Centuries of herbalists have believed so! Today we'll talk about the craft of making sleep pillows and dream pillows with common garden... more
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KyThymer

Whether you're brand-new to herb gardening or a veteran with seasonings, there are some basics that will be the foundation of your garden plan. Come listen as we talk about the Ten Herbs that are ?must-haves? in my own garden, and... more
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KyThymer

In planning today's show, I looked out my window at the inch of snow that fell overnight and thought… ?What can we talk about that has absolutely nothing to do with snow, or cold, or winter?? I can't think of anything that's any... more
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Growing herbs is a great idea for beginning gardeners. For the most part, herbs grow happily without a lot of fussing-over and yield some delicious results. Wait – ?For the most part?? On today's show, we'll talk about that *other* part,... more
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Throwing a little thyme in your eggs, or basil on sliced tomato, is a fine thing. Sometimes though, you need a little more impact than a single herb can give! You can pick up packaged seasoning mixes the grocery store – but... more
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It's been a while since we've devoted a show to a single herb, so let's talk about one that's always available in the grocery, no matter how much snow is falling outside. Parsley is much more than just a garnish – full of vitamins, low... more
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KyThymer

So, it's winter outside, and it's all cabin-fevered inside. Will the snow and cold never end? Now is the time to battle the February blues by thinking ahead to spring! In this episode we'll be making plans for what this year's garden might... more
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Ah, February, Month of Luuuuuv! Time to celebrate Love, chocolate, and the twinkle of pink and red glitter everywhere! But wait - the sky is gray. The grass is brown. The herb garden is fast asleep, and I'm just in from shoveling snow from... more
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KyThymer

Middle of January, and what's a gardener to do? That might just depend upon where you're located on the Plant Hardiness Zone Map. Click on today's show to hear just what that map is, and a few things you can be doing in your... more
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