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KosherScene

KosherScene

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Interviews with chefs, cookbook authors, entertainers and more. We discuss everything and anything that pertains to the kosher lifestyle.

On-Demand Episodes

KosherScene

Shai Ghermezian is the Executive Vice President of Allied Importers USA Ltd. One of the US largest importers and distributors of kosher wines. After graduating college with a BS in finance, Shai joined Allied Importers, which was started by... more
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KosherScene

Eli Gauthier is a French born winemaker who, together with his wife Lara, owns and operates a boutique winery in the heart of the Tuscan hills, in the village of Casciana Alta. The winery, Cantina Giuliano (named in honor of Lara's... more
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Jacob Elul, is a young man from Brooklyn who does real estate management for a living but pursues his love of wine making through his small Elul Winery.
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KosherScene

At 10:00 pm (Eastern Time) on March 9th 2017, we'll chat with the authors of The Silver Platter and The Silver Platter: Simple Elegance.
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KosherScene

Sharon Lieberman Mintz is Senior Consultant in Judaica at Sotheby's New York and Curator of Jewish Art at JTS. David Wachtel is a Senior Rare Book Consultant for Sotheby's and the JTS.
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KosherScene

Our guest, Jenniffer Roth, has been with Sotheby's since 1978. Over the course of her dynamic and varied career, she has developed an international base of clients in Impressionist and Modern Art, Contemporary Art, Israeli Art... more
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KosherScene

Our guest is David Redden, who rose through the ranks during his 41 years at Sotheby's, He's their longest serving auctioneer, he's Worldwide Chairman of the Books and Manuscripts Department and more. We will be talking about... more
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KosherScene

Dr. Margolin (a graduate of the Center for Kosher Culinary Arts) is a Podiatrist, a superb Chef and Food Photographer. His shots make you want to reach into the frame and grab even a tiny morsel of the mouth watering dishes portrayed.... more
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KosherScene

Ted Merwin is an Associate Professor of Religion and Jewish Studies at Dickinson College in Pennsylvania. He is a long contributor to the New York Jewish Week and other publications on subjects as varied as Jewish Theater,... more
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KosherScene

The food industry is bracing for major changes as the FDA is expected to move forward with eliminating trans fat, a food ingredient seen as a major health risk. Trans fat is used in everything from frozen pizza to margarine to candy. How will... more
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