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Food Poisoning: Is the FDA killing us one bite at a time?

  • Broadcast in Business
Jon Hansen

Jon Hansen


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NOTE: with a recent study indicating that by 2030 obesity rates across the country will hit 50%, with that number exceeding 60% in 13 states, we have decided to make this a LIVE Call-In Show.

"I never ever in a million years thought that I would go organic but, our food industry is similar to the tobacco industry in terms of both the harm they do to our health and the manner in which the FDA has turned a blind eye . . . What can you expect when senior people at the FDA have either worked for conglomerates like Monsanto or have stock or are receiving funding from them as well as other similar-type companies."

Is the above comment just another conspiracy theory, Oliver Stone-type lament by a fringe element that through Don Quixote eyes sees big business as ferocious giants instead of benevolent windmills?

I hope not because I wrote the opening paragraph.

No, in case you are asking, I do not wear socks with sandals or handcuff myself to trees.  In fact quite the opposite.

Which is why this interview with bestselling author Nancy Deville is so compelling.  You see I read Nancy's book Death By Supermarket more out of my respect for the author with only a passing interest in the subject matter about which she had written.  I never thought that it would make the impression it did.

Tune in and find out why