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The Culinary Culture of Tamaulipas, Mexico

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This show is dedicated to an event I recently experienced at The Culinary Institute of America with the team at Enormous Creative. I, alongside some pretty special food influencers and media professionals, had the opportunity to dive into the culinary culture of Tamaulipas, Mexico. Listen in as I interview some of the organizers behind the event, as well as Andrew Dominick, Janet Crawshaw of Valley Table and more! Travel to Tamaulipas—listen in!

IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*

IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines, and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.

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