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Wine, Beer & Spirits with Gregg Glaser

  • Broadcast in Dining
Fork This with IntoxiKate

Fork This with IntoxiKate


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Gregg Glaser has written and spoken about beer, spirits, saké, wine and food since 1994. He is the Publisher/Editor of Modern Distillery Age, Editor-in-Chief for Yankee Brew News and a Contributing Editor for Modern Brewery Age. He also contributes articles to other magazines and newspapers and takes on corporate writing assignments.

He gears up with Peaches Southern Pub & Juke Joint in Norwalk, CT, for their upcoming CRUSH event—a "Southern Fried Whiskey Dinner" featuring select whiskeys & bourbons paired with their signaure southern food. Gregg will offer his expertise on the brown spirits during the dinner.

IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*

IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.