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My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
Christo's Special Guest Today is :
Wendy Tien- a cook and food writer (http://upstartkitchen.wordpress.com). She was born and raised in the Milwaukee area and presently lives in Baltimore, where she brings the foods and culture of the Midwest to the modernist kitchen. Her main joys in kitchen life are making charcuterie, cooking up innards, and working with as many gluten-rich, carbohydrate, and dairy products as possible.
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