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Gluten-Free Guide Channel

The Gluten-Free Guide

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The latest information from medical and nutrition experts about living with celiac disease and managing a gluten-free lifestyle!

On-Demand Episodes

There are more than 20 innovative therapies under development for treating celiac disease including a vaccine, enzyme therapies and other drugs. Celiac Disease Foundation CEO Marilyn Geller joins our Children's National team in the podcast... more

As a parent, it's never easy to hear that your child has a chronic medical condition like celiac disease. Parents often feel overwhelmed, sad, anxious and extremely guilty, especially when their child is diagnosed with a genetic condition that they... more

How are restaurants trained to prepare gluten-free food? Is serving gluten-free options helping them increase profits? In this episode of the podcast, Kim Koeller from Gluten-Free Passport discusses the proper practices for a restaurant... more

Meal delivery services are popping up like hot cakes and claiming to cater to various lifestyles, but are they suitable for a gluten-free diet? On this episode of the podcast, Vanessa talks about her experiences with three different services... more

You've probably gotten a coupon in the mail for a grocery delivery service and were likely tempted by the $75 off grocery deals. But are these services providing safe gluten-free foods? On this episode of the podcast, Vanessa Weisbrod and... more

Celiac disease is a genetic autoimmune condition that is linked to several other autoimmune diseases. Renowned expert, Dr. Ivor Hill from the Celiac Disease Center at Nationwide Children's Hospital joins the Gluten-Free Guide Podcast to... more

What is the potential for cross-contamination of gluten-free grains? Are companies taking the proper precautions to keep our gluten-free food safe? In this episode of the podcast, we talk with Health Coach Lori Fish Bard to discusses the... more

Can celiac disease be misdiagnosed as anorexia? Can people with celiac disease develop an eating disorder? Research conducted by Dr. Rose-Marie Satherley and her team shows that in fact up to 20 percent of people with celiac disease... more

Should everyone in the United States be screened for celiac disease? Current research by Dr. Edwin Liu and his team at the Celiac Disease Center at Colorado Children's Hospital is trying to answer this difficult question. In this episode of... more

Fruits, veggies and protein galore! In this episode of the podcast, Krystal Register from Wegmans discusses eating a naturally gluten-free diet and how to get the most nutrition out of every meal of the day. She touches on navigating... more

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