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Amy Gorin Bio
Amy Gorin, MS, RDN, is a nationally recognized registered dietitian nutritionist in the New York City area and owner of Amy Gorin Nutrition, a nutrition communications business. Amy has bylined 1,000-plus articles and completed more than 900 interviews for top-tier outlets, including Parade, Food Network, Reader's Digest, NBCNews.com, EverydayHealth.com, and more. Additionally, Amy is a former nutrition and health editor for Prevention, Health, Parents, American Baby, Weight WatchersMagazine, and WeightWatchers.com. She loves to share her media knowledge and co-runs an e-course and media-training service, Master the Media, to help other health professionals get their names in the news.
Amy enjoys cooking and photography, and publishes healthy plant-forward recipes on her blog, Amy's Eat List. She has contributed recipes to several books, including The Runner's World Vegetarian Cookbook(Rodale Books), Runner's World Meals on the Run(Rodale Books), The Runner's World Cookbook(Rodale Books), and The MIND Diet (Ulysses Press).
Amy works as a spokesperson, consultant, and recipe developer for brands and commodity boards she loves. She is proud to have served as a 2019 judge for the upwaRD award program, a 2018 and 2017 Unilever Agent of Change, and a 2016 Today’s Dietitian RD of the Day.