Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, over time, thousands of other people became just as excited about their delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today, as they celebrate the very heart of true hospitality, where all are welcome and no one is a stranger.
Each thoughtful detail of the experience, from the heartfelt welcome at the door to remembering the customer’s favorite flavor, has been naturally embraced at Nothing Bundt Cakes and that same culture and spirit has been brought into their relationships with franchise owners.
It’s a very special kind of person that gets invited to become part of the Nothing Bundt Cakes family and we’ll talk about that and more today, with Dena Tripp.