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Welcome to the Ministry of Agricultures' Buying Club! Your host is Bro. Carlton Muhammad and his guest is Bro. La'quay L. Juel. Join the conversation as regards the infra structure necesary in the transition from colony to community... at 8:00p.m. Saturday (11/12/16). Enter the studio at 347-945-5454 or enter the chat room http://www.blogtalkradio.com/noimoa
To learn more about us and to support this program visit our farm anytime online at http://noimoa.com/blogtalkradio/ .....and we look forward to you being in the studio this evening and most of all your participation is very important!
Contact program engineer at: firstname.lastname@example.org
With the gluten-free market reaching 1.7 billion dollars in the US, the popularity of the wheat-free movement is quite apparent... but is the demonizing of bread misguided? This talk explores the history, cultivation, and nutrition of wheat, discusses the idea that gluten and wheat may not be inherently evil, and explains how to properly work bread into your own diet.
Stephen Yafa is the author of the 2015 book "Grain of Wheat: The Real Case for and Against Gluten." The book provides an entertaining and informative account of the research that lead him from farms to bakeries in search of the truth behind one of the most important foods in human history.
"Forget About It Show"
Hosted by Celebrity Pizza Guy & Penny Latham
A fun show jammed packed with food education, learn how to make healthy Pizza
Guest: Jordan "Flash" Rose RASCAR drive Xfinity Series 2017
What do you want to forget about ?
Secrets In the pizza kitchen
On this episode we chat with the fantastic Kierstin Pupkowski from WTNH ABC CT about getting booked. Kierstin will help us get the inside scoop to getting booked. What does she look for initially, what does she want to see in the segment, and what does it take to get invited back. How important are food segments these days and if she see's the trend of food segments on lifestyle shows continuing. We also chat about the Veteran at a local Chilis restaurant story that is taking over the internet and what does a new president mean for the hospitality industry all on this episode of Plum Luv Foods Live.
NWP welcomes China's top culinary authority Kei Lum Chan!
Available NOW: The definitive cookbook bible of the world’s most popular and oldest cuisine
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and uthoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. Available now where books are sold, including Amazon, Barnes & Noble and more!
This week's show will be both "sweet and sour" and, definitely, very savoury ... just like pickles. Dr. Dave™ and Venus are helping to celebrate National Pickle Day 2016 with some great information and recipe suggestions including the numerous health benefits that come with pickling foods. From "baby gherkins" to "classic dills", "pickled eggs" to "sauerkraut" ... we have got you covered.
Today’s guest Robert Lee is the founder of Rescuing Leftover Cuisine (RLC) a national non-profit food rescue organization, that gets food that would otherwise be wasted to those who are hungry. The RLC is based in New York City and is operating in 12 cities.
Robert knows food insecurity first hand and learned the importance of food waste prevention early in his life. Now he is using his kind voice to leverage technology, business and attract an army of volunteers dedicated to redefining food rescue and ending food waste.
It is an inspiring story Robert is creating and we will learn all about, what the RLC is doing and how they do it. If you’d like to add your kind voice to the conversation please call (347) 850-8907.
This program is produced by Yolanda Riley and hosted by David Levins.
Other Links For RLC:
Global Giving Project
You Tube Channel
CNN Hero Video
Culinary instructors report all about the Summer Camp experience @ Uinversity of Chicago. We have a action packed schedule of activities, work experience, industry exposure, chef instructions, team buliding exercises, team projects, exercise, and socialization. Take a listen about what went on this morning.
Gluten-free expert, author, coach and advocate Jules Shepard shares gluten-free news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
In this show, Jules answers the top 7 most asked questions she receives about how to have a gluten free Thanksgiving to remember (in a good way!). Your Thanksgiving questions answered, your worries put aside, as Jules debunks gluten-free myths and shares the secrets to easy gluten-free baking that will bring any favorite dish back for your family, gluten free. Post your questions to gfJules on Facebook or @THEgfJules on Twitter, then tune in for answers!
Join Chef Val on this very special, Holiday episode of REAL FOOD with Chef Val. During the holidays Chef Val makes many different cookies, candies and treats that are, out of this world, DELICIOUS! Listen as she shares her knowledge all about Brown Rice Syrup the healthiest natural sweetener you can use in place of white sugar. Yes, it is true, YOU CAN HAVE YOUR HOLIDAY GOODIES AND BE HEALTHY TOO!
Food Fun Nation Ep #76 Mc D’s Golden Arch’s News
brought to you by foodfunnation.com
ON THIS SHOW...
ROB 1. McDonald’s Unleashes Ungodly Nutella-Slathered Burger on Italy
SHAWN 2. McDonald's Announces Two New Big Mac Sizes
ROB 3. 100-Year-Old McDonald's Fan Gets Surprise Birthday Party, Free Meals for Life
SHAWN & Rob 4. McDonald's New Sriracha Big Mac Is Here
More food and fun is just how we like it. Thank you for tuning into another food fun episode with us celebrating the golden arches. Food Fun Nation "We Celebrate Food With You"
Join the Bougie Girl as she discusses 8 travel shows to binge watch on Hulu.com.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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