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Dr. Dave™ and Venus are away on a business trip this week so Dan Dan The Juicing Man and Woody House will be hosting a shortened episode featuring the topic of "Making Choices".
SCA Ribeye Radio- Episode 15
Today Laura Theodore, the Jazzy Vegetarian welcomes Leinana Two Moons, who is the author of the blog Vegan Good Things to talk about her awesome cookbook, Baconish!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate, delicious and healthy addition to your collection! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are now available at Jazzyvegetarian.com or AMAZON.com.
Jazzy Vegetarian SEASON FIVE, starring Laura Theodore, airs every Wednesday and Sunday on the CREATE Network! The TASTE award-winning season is filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes. (Check local listings for time slot in your area).
Leinana Two Moons is the author of the blog Vegan Good Things. Her writing and photography have appeared in LAIKA and VegNews magazines. A longtime vegan, she is dedicated to creating recipes that are satisfying enough to please anyone, vegan, vegetarian, flexitarian, or hardcore carnivore alike. She is active in the New York City vegan community and lives in Long Island City, New York, with her husband and two children, who are all vegan. Baconish is her first cookbook.
On this episode of Chewing the Fat with Big and Beefy the boys recap Rob's 5ft episode of Food Network Star. They will go over some food hacks and talk tailgating.
Our top 5 will be show related as well as out Food Fight.
Tune in to hear some weekly food news and join Rob and Clem as they go haywire on new summer trends.
Follow us on Twitter @CTFBBPodcast, @sichefrob @chefclem70
Join Chef Val as she shares her knowledge of soy foods, and her original Fermented Tofu recipe. This episode is the second in a series this month all about soy food. The most misunderstood health food out there, because of deceptive research studies that confuse people in to thinking all soy foods are bad. It is very much the exact opposite. Traditional soy foods, that have been eaten for thousands of years, have stood the test of time, and have tremendous health benefits. Tune in to REAL FOOD with Chef Val to learn all about the controversy and get Val's recipe.
Twice a Month we span the globe to find you up to date and exciting news about the Food World! Listen in and you may learn a few things and hopefully get some laughs along the way! Laury, Brian, and Grill put their own spin and commentary on the latest food news and current events!
Eat, Drink, and Be Grilliant!
Chef Cathy Hohmeyer chats with Jessica Prentice, chef, author and real foods advocate.
Jessica lives, eats and does business by conscious princilples following traditional foods ways.
Jessica Prentiss lives the real food live offering foods, a sustainable business model and education. Listen in!
See her store in California at www.threestonehearth.com and we highly recommend her book Full Moon Feast, Food and the Hunger for Connection.
Come to the Lodge restaurant and store here in the Adirondacks! at www.LakeClearLodge.com
Learn one the East Coast and the West!
Call Chef Cathy with any questions at (518) 891-1489
The Lodge hosts Real Foods Retreats and vacations as well as Holisitc Health Events.
Sugartooth Tours specializes in walking dessert food tours in New York City that combine culinary and cultural history with the best desserts in the city. On a Sugartooth tour, guides showcase the city’s best hidden bakeries and off the beaten path gems where the locals go. Guides dish out equal helpings of delicious desserts with the city’s cultural and culinary history, and guests leave with a full stomach and newfound knowledge of NYC’s best bakeries.
Joining me today to talk about this yellow brick road of sweetened delights is one of the co-owners of the tour Sarah Rolleston.
This podcast has moved to: http://www.blogtalkradio.com/bougiegirlradio
Palm oil originated in Ghana, Africa, unrefined palm oil was a part of the diet of indigenous and it is the main oil use all over Africa today. Today it is cultivated In South America as well as in Asia.
Most of the palm oil production from Asia is problematic due to the killing of Orangutans to grow more palm trees. The good news is that palm oil from Africa, and South America is produced ethically.
Click here to read more! http://EzineArticles.com/expert/J_Assina/1283548
Jolie Assina, Founder of CoconutCow www.CoconutCow.net
Food Fun Nation Ep #66 End Of Season Ask Chef Shawn
brought to you by www.thunderbaydining.com
ON THIS SHOW...
Our resident Chef will answer questions right from our nation of fan page fans by Tech Rob.. personal and chef questions will be answered as truthfully as possible... soooo lets dig in.... We had another gret season 3 come and gone and recorded to post on later dated on our fan page. We are going to be enjoying, summer, bbqing and friends and family and the patio drinking weather. ENJOY YOUR SUMMER and we will be back recording once again season 4 in Sept.... For blogtalk listeners our shows will be recorded the first 3 Sundays @ 12 pm.... until we hit our 22 episode per season mark....In the mean time go enjoy all of our past episodes... and always enjoy our food fun on our Food Fun Nation Fan Page on Fb or go to foodfunnation.com
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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