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  • 01:01

    Gluten-Free Cooking and Baking

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    Spend an hour with Carol Fenster, PhD, author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning "1,000 Gluten-Free Recipes" and her latest "Author of award-winning 100 Best Gluten-Free Recipes". Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill's products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan.

    Learn to cook with Carol, as she is an expert with sorghum. Also learn substitutes for wheat, dairy, eggs, or white sugar. We always have a lot of fun! Listen in!

  • 00:11

    North Carolina A and T Homecoming 2010 "Best Places To Eat" Live Radio (Feature:...

    in Food

    North Carolina A&T State University Homecoming 2010 is Officially Underway!

    #GHOE - The Greatest Homecoming On Earth -

    Master Entrepreneurs Radio Show highlight's CORINTHIANS STEAKS for today's feature for the "Best Places to Eat" at the North Carolina A&T Homecoming 2010.

    Mr Riggs' culinary expertise is artistically displayed in every cheesesteak, made to the customer's specific order. His authentic philly cheesesteaks have received outstanding reviews from numerous customers all over the Triad Area. His Corinthians Steaks Facebook Fan Page is steadily growing as fans eagerly await the opening of his highly anticipated storefront (currently in the planning phase).

    Customers are already lining up to get there hands on the best "Authentic Philly Cheesesteak" at North Carolina A&T's Homecoming 2010. DO NOT miss out on your chance to taste the best of the best from a Philadelphian culinary expert.

    Listen in to this LIVE radio broadcast of the North Carolina A&T Homecoming 2010 "Best Places To Eat" featuring "Corinthians Steaks".

    AGGIE PRIDE!
    North Carolina A&T Homecoming 2010
    #GHOE - The Greatest Homecoming On Earth

  • 00:46

    High Fructose Corn Syrup: The Foe Goes Underground

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    High fructose corn syrup (HFCS) has petitioned to change its name to "corn sugar" because the corn refiner's association believes we, the public, are confused. In order to aid us in recovering from this confusion, they propose to change the name of the product. This broadcast will explore some of the dangers that have been associated with HFCS, and explain why I am not confused about wanting to avoid high fructose corn syrup, by any name.

  • 02:00

    kahawa

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    kahawa

  • 00:31

    Interview with Margaret Studer, National Tea Examiner

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    Margaret Studer is the National Tea Examiner at Examiner.com. We are going to talk about tea writing, tea trends, and tea in general. Join us!

  • 00:30

    Yerba mate...join the revolution!

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    An interview with Nate Winkler, owner and co-founder of Oregon Yerba Mate and Sean Makau with Shade Tree Mate. Everything you ever wanted to know about mate including the health benefits, how to brew, brand differences, and much more. More and more people are getting off the bean and on the green. Join the revolution!

  • 01:01

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  • 00:30

    Diabetic Answers

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    Have you struggled with your sugar control? Are you suffering from high and low sugars? Did you gain weight because of your Diabetes? Are you searching for a way to get control of your Diabetes and stop it from controlling you? Listen in to this powerful Blogtalk for real answers and a system that works.

  • 01:00

    TrapMoney

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  • 00:16

    Haslemere Garden Centre Allotment

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    See how the crops are growing at Haslemere Garden Centre Allotments

  • 01:00

    Improve your Breathing

    in Food

    What does breathing have to do with weight-loss? Other than we have to breath to live are there benefits or aides in it?

    Simply inhaling and exhaling can burn fat, reduce stress, and more--if you do it right. Join us as we discuss this and the ways to improve your breathing.

About Food

The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.

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