http://www.blogtalkradio.com/feedthemassesA food and food culture podcast hosted by award winning Chef Gordon Vivace, with over twenty culinary and restaurant awards and three books to his credit.enBlogTalkRadio.com. All Rights Reserved.Sat, 15 Jun 2019 08:15:00 GMTFri, 30 May 2014 17:00:00 GMTFoodBlogTalkRadio Feed v2.0https://dasg7xwmldix6.cloudfront.net/hostpics/5e580138-d01f-4b58-b834-11731ef95987_logomedium.jpghttp://www.blogtalkradio.com/feedthemassesA food and food culture podcast hosted by award winning Chef Gordon Vivace, with over twenty culinary and restaurant awards and three books to his credit.feeds@blogtalkradio.comBlogTalkRadio.comfood,chef, cooking,breakfast,celebrity,cook,cook book,cookbook,dinner,lunchFeed The MassesnoA food and food culture podcast hosted by award winning Chef Gordon Vivace, with over twenty culinary and restaurant awards and three books to his credit.episodichttp://www.blogtalkradio.com/feedthemasses/2014/05/30/anti-imflammatory-diets--may-30-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/05/30/anti-imflammatory-diets--may-30-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/05/30/anti-imflammatory-diets--may-30-2014Fri, 30 May 2014 17:00:00 GMTAnti Imflammatory Diets - May 30, 2014 Join us in talking with Dr. Jessica Black, author of multiple cookbooks and splitting her time between her two Oregon clinics helping people live better with nutrition related issues. Maybe this is finally the diet you! 00:38:00Feed The Massesnocooking,food,cookbook,cook book,recipeJoin us in talking with Dr. Jessica Black, author of multiple cookbooks and splitting her time between her two Oregon clinics helping people live better with nhttp://www.blogtalkradio.com/feedthemasses/2014/05/16/forbes-island--may-16-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/05/16/forbes-island--may-16-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/05/16/forbes-island--may-16-2014Fri, 16 May 2014 15:00:00 GMTForbes Island - May 16, 2014 Another installment in our unique dining series brings us to Forbes Island, a man-made floating island in the San Francisco bay featuring both above water and under water dining rooms. 00:17:00Feed The Massesnocooking,food,cookbook,cook book,recipeAnother installment in our unique dining series brings us to Forbes Island, a man-made floating island in the San Francisco bay featuring both above water andhttp://www.blogtalkradio.com/feedthemasses/2014/05/09/medieval-times--may-9-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/05/09/medieval-times--may-9-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/05/09/medieval-times--may-9-2014Fri, 09 May 2014 15:00:00 GMTMedieval Times - May 9, 2014 As part of what we plan to be a short series on truly unique dining experiences, Gordon speaks with the local Arena Manager for this restaurant that transports you back in time. Join in with the medieval castle crowd and watch live jousting and other tournaments while enjoying a meal fit for a long ago king. 00:21:00Feed The Massesnocooking,food,cookbook,cook book,recipeAs part of what we plan to be a short series on truly unique dining experiences, Gordon speaks with the local Arena Manager for this restaurant that transportshttp://www.blogtalkradio.com/feedthemasses/2014/02/21/bad-restaurant-bad--feb-21-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/02/21/bad-restaurant-bad--feb-21-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/02/21/bad-restaurant-bad--feb-21-2014Fri, 21 Feb 2014 05:00:00 GMTBAD RESTAURANT! BAD! - Feb 21, 2014 We're all human. Everyone has a bad day sometimes. But, are you sure it was the restaurant's bad day? Listen in as three restaurant pros (Gordon, Peter Rizos of the San Fancisco Cheesecake Company and Faith-Victoria Rubin of Ark Restaurants) have a candid conversation from the restaurant's perspective about how customers influence their own dining experiences through expectations, and the consequences of those expectations. We talk about everything from how customers select restaurants to the dos and donts of creating a good experience once there to the truth behind the online review sites that then let them vent, influencing the decisions of other diners. 00:55:00Feed The MassesnoWe're all human. Everyone has a bad day sometimes. But, are you sure it was the restaurant's bad day? Listen in as three restaurant pros (Gordon, Peter Rizoshttp://www.blogtalkradio.com/feedthemasses/2014/02/14/cavanagh-family-imports-interview--feb-14-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/02/14/cavanagh-family-imports-interview--feb-14-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/02/14/cavanagh-family-imports-interview--feb-14-2014Fri, 14 Feb 2014 05:00:00 GMTCavanagh Family Imports Interview - Feb 14, 2014 Join Gordon and Katie Cavanagh from Baltimore, MD based Cavanagh Family Imports discussing some of their notable wines imported from South Africa and elsewhere and how they can change your table. 00:29:00Feed The Massesnofood,wine,vineyard,importing,distributionJoin Gordon and Katie Cavanagh from Baltimore, MD based Cavanagh Family Imports discussing some of their notable wines imported from South Africa and elsewherehttp://www.blogtalkradio.com/feedthemasses/2014/02/07/gardener-s-h-speak-interview--feb-7-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/02/07/gardener-s-h-speak-interview--feb-7-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/02/07/gardener-s-h-speak-interview--feb-7-2014Fri, 07 Feb 2014 05:00:00 GMTGardener S. H. Speak Interview - Feb 7, 2014 Locavore gardener Susan Huntman Speak joins us from her enormous AZ garden where she grows almost all her own produce, bringing tips for growing your own in nearly every climate. Susan answers questions about space requirements, the right plant for the right place, growing organic, canning and other storage methods to avoid waste and more. 100 sq ft or 10,000 sq ft, we've got a way to get you growing, taking back a piece of your food chain. Plus, Gordon and Susan tag-team this week's listener questions from your calls and online submissions. Find pictures of Susan's incredible garden on the web site. 00:57:00Feed The Massesnofood,interview,gardening,hobby,farmingLocavore gardener Susan Huntman Speak joins us from her enormous AZ garden where she grows almost all her own produce, bringing tips for growing your own in nehttp://www.blogtalkradio.com/feedthemasses/2014/01/31/chef-roberto-donna-interview--jan-31-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/01/31/chef-roberto-donna-interview--jan-31-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/01/31/chef-roberto-donna-interview--jan-31-2014Fri, 31 Jan 2014 05:00:00 GMTChef Roberto Donna Interview - Jan 31, 2014 James Beard Award winning celebrity Chef Roberto Donna joins us to share his views of, and passion for, both his native Piedmontese cuisine and the restaurant industry. Then Gordon handles listener questions on frying in olive oil, quick go to meals to avoid take out, and scallop recipes. Plus, Gordon spanks the Salt Lake City school council for their recent lunch policy mess. 00:30:00Feed The Massesnofood,celebrity,chef,interviewJames Beard Award winning celebrity Chef Roberto Donna joins us to share his views of, and passion for, both his native Piedmontese cuisine and the restauranthttp://www.blogtalkradio.com/feedthemasses/2014/01/24/author-dinah-bucholz-interview--jan-24-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/01/24/author-dinah-bucholz-interview--jan-24-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/01/24/author-dinah-bucholz-interview--jan-24-2014Fri, 24 Jan 2014 05:00:00 GMTAuthor Dinah Bucholz Interview - Jan 24, 2014 Dinah Bucholz, author of the fanciful The Unofficial Harry Potter Cookbook joins us for an interview to provide some insight into this very well received book and getting her start. Be sure to check out two of Dinah's favorite recipes from the book on the web site! Plus, Gordon tackles listener issues with quinoa, beef stew and cooking with dutch ovens. 00:25:00Feed The Massesnofood,celebrity,interview,author,cookbookDinah Bucholz, author of the fanciful The Unofficial Harry Potter Cookbook joins us for an interview to provide some insight into this very well received bookhttp://www.blogtalkradio.com/feedthemasses/2014/01/24/snow-day-bonus-episode--jan-24-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/01/24/snow-day-bonus-episode--jan-24-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/01/24/snow-day-bonus-episode--jan-24-2014Fri, 24 Jan 2014 05:00:00 GMTSnow Day Bonus Episode - Jan 24, 2014 What happens when all the federal and local government agencies in a particular city shut down for the day? Cooks cook! Come see some of the awesome listener recipes winning top picks in today's bonus episode. 00:04:00Feed The Massesnofood,winter,snow,recipesWhat happens when all the federal and local government agencies in a particular city shut down for the day? Cooks cook! Come see some of the awesome listenerhttp://www.blogtalkradio.com/feedthemasses/2014/01/17/critic-warren-rojas-interview--jan-17-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/01/17/critic-warren-rojas-interview--jan-17-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/01/17/critic-warren-rojas-interview--jan-17-2014Fri, 17 Jan 2014 05:00:00 GMTCritic Warren Rojas Interview - Jan 17, 2014 Have you dreamed of being a food critic? Get the scoop in this interview with Washington, DC writer Warren Rojas, Heard On The Hill columnist for Roll Call and roving restaurant critic, previous Dining Editor for Northern Virginia Magazine, and general man about town. Plus, Gordon answers listeners' questions on indoor grilling and risotto tips. And, we get our first heckler! (That was fast!) 00:32:00Feed The Massesnofood,celebrity,interviewHave you dreamed of being a food critic? Get the scoop in this interview with Washington, DC writer Warren Rojas, Heard On The Hill columnist for Roll Call andhttp://www.blogtalkradio.com/feedthemasses/2014/01/15/the-welcome-episode--jan-15-2014Foodhttp://www.blogtalkradio.com/feedthemasses/2014/01/15/the-welcome-episode--jan-15-2014/#commentshttp://www.blogtalkradio.com/feedthemasses/2014/01/15/the-welcome-episode--jan-15-2014Wed, 15 Jan 2014 05:00:00 GMTThe Welcome Episode - Jan 15, 2014 The welcome episode! An introduction to the Feed The Masses podcast and its host, Chef Gordon Vivace. Interview with Gordon conducted by Jeffrey Weisner. 00:15:00Feed The MassesnofoodThe welcome episode! An introduction to the Feed The Masses podcast and its host, Chef Gordon Vivace. Interview with Gordon conducted by Jeffrey Weisner.