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Farming the City

Farming the City

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Farming the City curates conversations on best practices for urban farmers. Powered by the International Network of Urban Ag (inuag.org)

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Farming the City

For the first episode, we'll share tips for getting your produce into restaurants. Chef Abra Berens of Stock Cafe, Chicago, and Urban Farmer Kelly Larson of Chicago's Windy City Harvest break it down for us.
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