Chef Tess helps Tony explain to THE PREPPER PATCH listeners the basics of a food storage and preparation program. The emphasis is on how storing food is only half the solution. Preppers need to obtain recipes that will work within the limitations of their food storage plan and even more importantly, TEST these recipes by preparing and serving them to their family ahead of a crisis. It is critical to go through the learning curve of discovering what ingredients are missing and what recipes are acceptable to your family, AHEAD of an emergency situation. Chef Tess covers how to pre-package your own meals ready to eat in Mylar bags and Mason jars. Tess & Tony also discuss how critical it is to getting children involved in the planning and cooking of preparedness meals, so they cultivate the skills to become more self-reliant.
Guest: Stephanie Peterson A.K.A. “Chef Tess Bakeresse”, Honeyville Farms
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