Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Know your food with Wardee

  • Broadcast in Cooking
Preparedness Radio Network

Preparedness Radio Network


Follow This Show

If you liked this show, you should follow Preparedness Radio Network.

In this episode of Know Your Food with Wardee, Im taking listener questions, including: making pickles, finding room in a tiny kitchen for traditional foods, drying nuts in oven instead of dehydrator, no-salt sauerkraut, what to look for in cast iron, and recommended brands of cast iron.

Plus, the Tip of the Week on trapping moles and an invitation to attend a free teleconference at which Im speaking (on dehydrating and fermenting). Links and more can be found at the show notes:  For more great shows, visit Preparedness Radio Network™.