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Know your food with Wardee

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Preparedness Radio Network

Preparedness Radio Network


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Introducing Voices + Listener Questions In this episode of Know Your Food with Wardee,I'm taking listener questions, including: an unusual odor with sprouting beans, biscuit dough that turns
grey when soured longer in the fridge, whether almond cookies using unsoaked ground up almond flour are nutritious, how to convert a naan bread recipe to sourdough, and whether honey can be brushed on plums that are tart after drying.

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Listener Questions In this episode of Know Your Food with Wardee, I'm taking listenerquestions, including: making pickles, drying hemp seeds, our GAPS story continued, how long to
soak grains, macadamia nut butter, online nutrition courses, using acid when soaking beans, adjusting

Fido jars, and trouble with kefir. Plus, the Tip of the Week! Links and more at the show notes: http://KnowYourFoodPodcast.com/40

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