A culinary artist since the age of 12, Chef Cassondra has continued the legacy of her family’s catering business, forging her own reputation as an innovative chef and community leader. She is best known for her healthier twist on traditional Southern cuisine, maximizing the flavor in her dishes while minimizing harmful ingredients. In addition to her full-time business ventures, Cassondra’s pursuits include writing cook books, developing her own cooking show, and creating a grocery store product line called Good2go™ . Host, Cynthia Nevels, talks to Chef Cassondra, about the healthy version of Southern cooking and turning dreams into profit. Join us Tuesday, November 18, 2014 at 11:30am CT for another informative episode. Follow us on Twitter and Facebook @DisruptiveView.