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CookingwithaMission

Cooking with a Mission!

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COOKING WITH A MISSION Monday evenings at 10 PM Eastern USA Join Chef Leo Griego and guests as they explore the passions and the Life of Food Service Professionals. Join us as we share what it’s all about….and that is the Love! The Love that is the Creative and sustaining aspect of who we are as Foodies and where it all gets its start and end in the nature of God and the fulfillment of God in real relationships especially in the nature of Jesus the Christ and Son of God. We will touch on the many aspects of cooking…Call in and share with us your questions, experiences and recipes…for life and dishes that please the palate and feed the soul. Feed on the Word and on the Bread of Life. Learn from us as we share our knowledge and passions…Learn the secrets of cooking like a Pro! Call in and Taste and see that the Lord is good! You will soon be cooking like a Pro! A Taste Treat in any Language...Tune in and call in! Monday at 10 PM Eastern USA

On-Demand Episodes

He asked....Mat 20:21 "What do you want?" Jesus asked her. She answered, "Promise me that these two sons of mine will sit at your right and your left when you are King." ...Mat 20:32 Jesus stopped and called them. "What do you want... more
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Praying you all had a great St Valentines day! I am just in a bluegrass and country musical mode... When we in the Food Service industry experience problems, miscalculations, or accidents invariably it cannot be "repaired"... it has... more
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Answer the Call! In this year of Launch and Execution with a Spirit of excellence lets answer the call and share how well we can't do it...But God Can.... Pass the Dip! Are you ready for Football food?
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continued...So...As we celebrate the life of Dr. Martin Luther King let us be encouraged that a man who preached and proclaimed the truth and the Word of God could be acknowledged respected and yes killed for what he did and... more
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As God moves and we follow and join Him we find that being in His Will is the only place to be! 1903 characters remaining haha...Ok bear with me: At Years start we are all filled with positive thoughts good intentions and a reaching... more
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Happy Happy Joy Joy!...This is a time which...well Springs eternal...Hope and expectation and good intentions...and a tradition of looking back and springing forward...and those are not bad things! Always a good time to reflect and... more
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pass the Rolls
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And its not necessarily Dinner rolls! You know the expression "Thats how we roll!" right? Well We all want to know how God Rolls...we read in the Bible and we hear the good news of how Jesus' followers "Rolled". Jesus is the Rock and we... more
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This month we are talking about the emergence of something new to the world.... that of a Christian Culinary School. We will be speaking more with Chef Ira Krizo about the forming of Christian Chefs International and the emerging of the... more
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I don't know exactly where Deep is in Texas I lived there for a while..and I do know this...God's there! This month we are talking about the emergence of something new to the world that of a Christian Culinary School. Last week we... more
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