Fall means Oktoberfest and on PAIRED, Chef Mary Moran and wine and beverage expert Duane Pemberton discuss how you can create a delicious Oktoberfest feast discussing shortcuts and tricks to ensure that the host and hostess have as much fun as the guests.
Chef Mary Payne Moran is a graduate of the California School of Culinary Arts and a Certified Nutritionist. She is also a published food writer and is in demand for broadcast and radio segments. The owner of Hail Mary's, Chef Mary believes that good food nurtures the soul. Chef Mary authors Hail Mary Food of Grace for Communities Digital News and her blog Cooking with Chef Mary.