http://www.blogtalkradio.com/chewonthisThis podcast was started for you, the restauranteur! Our podcast is will cover anything and everything that a restaurant can use to help with their bottom line! Our show will discuss everything from Restaurant Marketing, Restaurant Operations, Restaurant Technology, and so much more! to Restauranteurs to help them increase ticket sizes within their restaurant through marketing for their restaurant. enBlogTalkRadio.com. All Rights Reserved.Sat, 15 Jun 2019 20:15:00 GMTFri, 15 Sep 2017 18:30:00 GMTMarketingBlogTalkRadio Feed v2.0https://dasg7xwmldix6.cloudfront.net/hostpics/84562f72-1a48-47c4-ba6d-0a530a41ea06_chew_on_this_thumbnail.jpghttp://www.blogtalkradio.com/chewonthisThis podcast was started for you, the restauranteur! Our podcast is will cover anything and everything that a restaurant can use to help with their bottom line! Our show will discuss everything from Restaurant Marketing, Restaurant Operations, Restaurant Technology, and so much more! to Restauranteurs to help them increase ticket sizes within their restaurant through marketing for their restaurant. feeds@blogtalkradio.comBlogTalkRadio.comrestaurant,restaurant technology,online ordering,restaurant take-out,restaurant marketing,restaurant operations,restaurant technology,restaurant delivery,pizza restaurantsidney 2noThe Podcast is geared toward Everything and Anything a Restaurant can do to Increase Their Bottom Line!episodichttp://www.blogtalkradio.com/chewonthis/2017/09/15/the-wordtrack-used-by-restaurants-proven-to-sale-30-more-itemsMarketinghttp://www.blogtalkradio.com/chewonthis/2017/09/15/the-wordtrack-used-by-restaurants-proven-to-sale-30-more-items/#commentshttp://www.blogtalkradio.com/chewonthis/2017/09/15/the-wordtrack-used-by-restaurants-proven-to-sale-30-more-itemsFri, 15 Sep 2017 18:30:00 GMTThe Wordtrack Used by Restaurant's Proven to Sale 30% More ItemsIt is important that your servers and/or anything else including online ordering up-sells high margined items on your menu when a customer is ordering from your restaurant. We have all heard the phrase "When in Rome, do as the Romans do" and this phrase proves essential to the word track that helps increase your upsells from your servers and/or online ordering platform.  The word track that has proven to work best in restaurants is "Most customers also order ____ with this meal."  There are three ways you are going to have the opportunity to use this word track and the those three ways we will touch on today. They are listed below:   1. Servers with Dine-In customers 2. Hostesses with Call in Customers  3. Online Ordering with take-out and delivery customers. Now that you know what word track to use when up-selling to your customers, what items should you be up-selling.  You of course are going to want to look at the menus including your food menu and your bar menu if you have one.  More often than not, if you have a bar at your restaurant and sell beer, wine, and/or liquor, those items are going to be your highest margin.  When it comes to phone in orders you must realize that your body language is now gone, you just have your voice and your tone of your voice.  When it comes to online ordering, you just need to make sure that after the customer makes the selection you will want to make sure that the correct up-sell and modifiers are in place so you can offer one of your high margined items for sale with what they want to eat.  When this is done right, you will see your restaurants tickets skyrocket by 30 percent and you will be yielding a higher profit from each table turned in your restaurant or from each take-out or delivery order you receive.  00:23:00sidney 2norestaurants,restaurant technology,restaurant take-out,take-out,restaurant deliveryIt is important that your servers and/or anything else including online ordering up-sells high margined items on your menu when a customer is ordering from yourhttp://www.blogtalkradio.com/chewonthis/2017/08/31/chew-on-this-how-to-increase-your-restaurants-repeat-business-by-25Marketinghttp://www.blogtalkradio.com/chewonthis/2017/08/31/chew-on-this-how-to-increase-your-restaurants-repeat-business-by-25/#commentshttp://www.blogtalkradio.com/chewonthis/2017/08/31/chew-on-this-how-to-increase-your-restaurants-repeat-business-by-25Thu, 31 Aug 2017 13:00:00 GMTCHEW ON THIS: How to Increase Your Restaurants' Repeat Business by 25%Hello and welcome to the premiere episode of the CHEW ON THIS Podcast, your Podcast for Anything and Everything Restaurants. This podcast is geared toward helping YOUR restaurants' Bottom Line! Hosted by Sidney Clevinger and presented by THAT Online Ordering Company, the best online ordering company for your restaurant on the planet! The #1 Thing you need to be doing is collecting names, emails and phone numbers and re-marketing out your customers through email or text with coupons to entice them to come back. I have always said, if the food good, they (customers) will come, but sometimes sending them a friendly reminder helps too. Here is three ways you can begin to collect names, phone numbers, and emails from your customers. Ask them for it while they are there while they are at your restaurant.Start a NewsletterGet it digitally through your website, online ordering, Facebook and other social media sites. After you receive the customers information, place this information into an excel spreadsheet and upload your customer list to Constant Contact or Mail Chimp and start a campaign to bring thee customers back This could simply be free apps or coupons or whatever, but just get your brand and logo back in front of them. For more information about how to get the names, emails and phone numbers from every single customer of your restaurant, check out our website http://thatordering.com/ and fill our this form for a free 30 minute strategy session with one of Consultants, STRATEGY SESSION FORM . 00:12:00sidney 2norestaurant,Restaurants,Restaurant Marketing,restaurant operations,restaurant online orderingThe #1 Thing You Need to be doing in Your Restaurant to Increase Its Repeat Business by 25% and See Your Restaurants Profits Soar!