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Southern Passion Lounge with Chef Amadeus

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A place where listeners can take a 2 hour lunch break from their day and spend some time with Chef Amadeus and friends and talk about travel, cooking and golf.

On-Demand Episodes

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This week in the Lounge we have a another fun show. Stopping by will be Chef David Destinoble the CEO & Co-Founder of Chefs Creations Catering. Chef Clifton Lyles will be joining us from somewhere in the world to talk about food... more
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This week in the Lounge its going to be another entertaining and informative. Stopping by this week is Chef DeJuan who is the Chef at the Alhambra Dinner Theater. We will be discussing the Minority Chef Summit 2014 and the upcoming... more
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This week in the Lounge we will continue our conversation about using the title of Chef. Also stopping by is Chef Stephan Berrouet Durand, we will be talking about the food and wine festival in Haiti called Gout et Saveurs Lakay also stopping... more
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This week in the lounge we will be discussing networking in the industry. Stopping by the Lounge this week is Chef Missy Gurmankin of Philadelphia PA. We will also continue the conversation on mentoring. Twitter: Chef Amadeus... more
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This week in the Lounge we will be talking about the USPCA conference, plus we get to talk about being a personal chef. Stopping by will be the President of the San Antonio Chapter Catherine Richey as well as the president of the USPCA... more
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This week in the Lounge its all about the Ladies. Introducing my new co-host Chef Jerie Fletcher and Chef Vanessa Forte and the newly crowned winner of Food Network Chopped Chef Josetth Gordon (Josie). Also stopping by from... more
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This week in the Lounge its all about sourdough. This week stopping by the Southern Passion Lounge is Chef Amador from Von's 1000 spirts Seattles only Gustobistro. Also stopping by will be Angela from Savor Seattle Twitter: Chef... more
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This week in the Lounge we take a trip to the carribean with Island Soul. come join me as we taste some of my favorite things on thier menu and of course try some of thier speacial spirits from the bar. you might be surprise whatelse you... more
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This week in the Lounge its all about Sake. Stopping by the Lounge today will be Jonnie Stroud of Sake Nomi in Seattle WA. if you ever wanted to know about sake, parings, cooking tips this is the show for you. Also stopping by will be... more
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This week in the Lounge is all about the businnes behind the cooking. Stopping by this week is Chef Dandre Mccarter & Howard Appell piblisher of Todays Restaurant. We will give tips on running a proper restaurant from conception to... more
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