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Small Business Spotlight: JOY’s International Foods

  • Broadcast in Spirituality
Spiritual Insights Radio

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Many of us are eager to find all-natural, nutritious foods to feed our families. In this economy, it’s difficult to find affordable options that are gluten-free and contain NO cholesterol, trans fats, sugar or dairy.

It’s not rocket science, but for former Aerospace Engineer, Jean Najjar (pronounced John), the creation of Joy’s International Foods is a dream come true. Named after his daughter Joy and based on a family recipe from his Grandfather, Jean brought the taste of the Mediterranean to America’s table. After his secret mix of garlic and spices grew in popularity with his friends and family, in 2003 he took the plunge and began producing Garlic Joy Spreads at local gourmet markets in Melbourne, Florida, USA.

The all-natural versatility and unique flavor of these products created a loyal following and distribution spread quickly into Publix Supermarkets and Whole Foods Markets across the Southeast. Made with raw blended ingredients, Garlic Joy is Kosher approved, vegetarian, vegan and FREE of preservatives, dairy, cholesterol, trans-fat and sugar. The numerous health benefits are outmatched only by its remarkable taste.

Garlic Joy can be used to spice up any recipe, from seasoning meats, stews and vegetables to spreading on sandwiches, wraps and breads.

Choose from a variety of Garlic Joy Spreads, Pasta Sauces, Salad Dressings and Mediterranean Delights! Beautiful Gift Baskets are available for your next gift-giving occasion and all products are shipped internationally.

If you are looking for a lucrative dealer opportunity, contact Jean: jnajjar@joyofgarlic.com or call (321) 242-6520. To Order: www.JoyofGarlic.com