Food Supply Chain Management and Logistics: From Farm to Fork

Today Buyers Meeting Point welcomes Professor Samir Dani, the author of “Food Supply Chain Management and Logistics: From Farm to Fork.” 

Professor Dani is the Head of Logistics, Operations and Hospitality Management at the University of Huddersfield. He has experience working on projects related to food supply chain risks, food sustainability and food value chains. Professor Dani has published widely and has presented to both academic and practitioner audiences. Most recently, his book received the Prix des Associations award at the Procurement Authors Awards ceremony in Paris for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

You can read a review of Food Supply Chain Management and Logistics on Buyers Meeting Point. You may also be interested in reading Professor Dani's recent writing on the Kogan Page Blog: 

• Food Crime and Safety– Supply Chains Biggest Threat?
• Food Waste – Focus on the Complete Supply Chain, Not Only the Consumer