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This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features a Blind Whiskey Tasting Experience with Bobby DeMars, founder of Blind Barrels, a blind whiskey tasting subscription, plus, Chris and Angela Smith who own Clouds Rest Acres Farm in Connecticut.
Blind Barrels is about expanding a subscriber’s horizons beyond the brands they know and can get at any liquor store. It’s about smaller distilleries, where the farmer that distills his grain is often the one bottling his or her precious juice. Every quarter Blind Barrels subscribers are treated to 4 unique and hard-to-find 50 ml samples of American whiskey. More: https://blindbarrels.com/
More about Clouds Rest Acres Farm: https://cloudsrestacres.com/