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Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, for Big Blend Radio’s 2nd Friday Food Wine & Travel Show with the International Food Wine & Travel Writers Association (IFWTWA). This episode features Priscilla Willis who shares her cultural culinary experiences in Santa Fe, New Mexico; St. Augustine, Florida; and the Delta region of Arkansas. Specializing in culinary travel and light adventure to burn those calories, Priscilla is a freelance writer and the creative behind ShesCookin.com. Featured music on this episode is “Ham & Eggs” from the album “Evangeline” by Blind Lemon Pledge.
