Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s 2nd Friday IFWTWA Vacation Station Food, Wine & Travel Show with the International Food, Wine & Travel Writers Association (IFWTWA).
ON THIS EPISODE:
- Luxury Barge Travel in Europe - Barge cruising has become a wonderful new way to travel and cruise along the waterways. Although it is generally considered slow travel, by no means does it mean that there is no activity. Gluten-free lifestyle and ravel writer Rossana Wyatt shares her experiences on her recent luxury barge cruise through Europe.
- A Taste of Little Rock - Bill Fitzgerald of Little Convention & Visitors Bureau gives an overview Little Rock, Arkansas' farm-to-table, brewery and distillery scene.
- Farm-to-Table in Julian, California - Chef Jeremy Manley “San Diego’s Sustainable Chef,” executive chef and owner Jeremy's on the Hill gives us an inside look at running a farm-to-table restaurant that practices practical sustainability.
Featured music is “Pour the Champagne” by Jann Klose, and “Nectarine” by Makana.