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Big Blend Radio: Vegetarian Cooking

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Join hosts Nancy Reid & Lisa Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine for Big Blend Radio’s Eat Drink & Be Merry show!

On This Episode:
- Ricotta Gnocchi alla Checca with 5-Star Chef Ivan Flowers
- Stuffed Mushrooms with Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine.”
- Versatile Vegan Meatloaf with Chef Jeremy Manley, owner of Jeremy’s on the Hill California Bistro, in Julian, California.
- Featured music includes “La Ville de Saulieu” by Wally Lawder, “Holy Water” by Allison August, and “Recipe” By Sam Llanas.

Thank you to San Benito Bene in Hollister, California for sponsoring this episode. 

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