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Big Blend Radio: Making Jalapeno Jam

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Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio’s Eat, Drink & Be Merry Show to share how to make his Mango Jalapeno Jam recipe. Perfect for summer, this jam goes well with thick barbecued steaks, and white fish such as sword, mahi mahi or Alaskan halibut, and turkey schnitzel or oven-roasted turkey. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, California, where they are known for serving farm-to-table cuisine. See his recipe on BlendRadioandTV.com

Featured music on this episode is "California Days" by Josh Pfeiffer.

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