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Big Blend Radio: What's Cooking in California?

  • Broadcast in Food
Big Blend Radio

Big Blend Radio


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Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s Eat, Drink & Be Merry show!
On This Episode:
- A Taste of Tulare County –
The culinary experiences and agricultural communities of Central California’s Sequoia Country with Donnette Silva Carter - CEO of Tulare Chamber of Commerce, and representatives from the Sequoia Tourism Council.
- Brunch Party! Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into The New Israeli Cuisine”, shares her brunch tips and a recipe.
- Crème BrûléeChef Jeremy Manley “San Diego’s Sustainable Chef”, executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, California, shares how to make his Chambord Crème Brûlée recipe.
- Crab au GratinLeah Launey, innkeeper of Three Rivers Bed & Breakfast in Three Rivers, California, talks about seafood and how to make her crab au gratin recipe.