Along with sharing grilling tips and their RV travel stories, Phyllis Hinz and Lamont Mackay 'The Cooking Ladies,' discuss their 10th cookbook, “On the Road with The Cooking Ladies, Let’s Get Grilling!", that features a collection of grilling recipes and travel anecdotes from Boston to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce and West Coast Cedar Plank Salmon.
Phyllis and Lamont are both proud members of the International Food Wine & Travel Writers Association (IFWTWA). This Big Blend Radio interview streamed live on BlogTalkRadio.com on Nov. 17, 2017.