BlogTalkRadio uses cookies. By using our services, you're agreeing to our Cookies Policy. Got it

Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Burnt Food Dude

BBQ 411


Follow This Show

Stay in the know about new episodes and updates.
Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

On-Demand Episodes

Contest reports, judging class info, recipe ideas and Da Dudes 3G info (I don't mean cell phone 3G)..

Have a happy 4th of July. Da kid is back. I have a laptop and can do programs again. Let's talk about some chicken today! Some contest reports and the usual drivql.

Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Louis, etc. Marinade, rub, paste, which prep to use? Plus the... more

Does this rub make my butt look big? Pork butt, what is it and where does it come from? Besides a pig I mean.

Due to equiptment problems BBQ411 will broadcast on Feb 12th. Now that the Super Bowl is over, can spring be that far away? But first we have to get around Valentine's Day. Let me give you some ideas for that special day's dinner.... more

OK, so its the middle of January, how can I think about summer now? Now is the time to think about your summer family picnic or barbecue. Some easy foods that don't take a lot of time. Of course the usual news and some music.

How to prepare for cold weather cooking. Some tips, recipes and whatever. Sorry, I had to postpone this edition by one day. We are cooking Saturday!

Christmas is a few days away and you're still looking for some last minute party ideas. I'll talk about easy and quick foods for the last minute drop by guest. You do have Christmas dinner planned, don't you?

Looking for easy on the wallet presents for your favorite griller? I'll suggest some things. For Thanksgiving I went to Florida and stopped at a couple of off the beaten path BBQ joints. I'll give a quick review. Do you know who Brandon... more

We'll talk about various aspects of cooking turkey. Winter is coming and most people put their grills and smokers away for the winter. What should they do to keep it ready for spring. Also, the phone lines will be open to answer grilling,... more