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Culinary & travel author Carole Bumpus discusses France on Authors on the Air

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Authors on the Air host Pam Stack welcomes culinary and travel author Carole Bumpus to the studio.  

ABOUT THE BOOK:  Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home.

ABOUT THE AUTHOR:  Carole Bumpus began writing a culinary travel series when she stumbled upon the amazing stories of women, recipes and war in France. Her historical novel, A Cup of Redemption, was based on the poignant story of a French woman she had met and interviewed. It was published October 2014.  Searching for Family and Traditions at the French Table, Book One, has been released.

Support for this podcast is generously provided by Caitlin Hamilton Marketing & Publicity.  Listen on your favorite podcast app. @Copyrighted by the Authors on the Air Global Radio Network.

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