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Why are millions being spent to prevent GMO labeling on foods in America?
With the explosion of health conditions such as food allergies, cancer, infertility and more, and the suspected link by many concerned everyday Americans to GMOs and harsh chemicals used with our foods, you do not want to miss this interview with Zack Kaldveer from the Organic Consumers Association. Do you know who Monsanto is and what the Monsanto Protection Act is? If you are like us, we are just beginning to learn about these topics.
We are finding that it is imperative that those who care about about what they put into their bodies and/or how the growing and handling of the food we eat affects the environment get informed and involved.
Some of the specifics discussed in Part 1: