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GMOs in Your Food: What Every American Needs to Know [Pt 1]

  • Broadcast in Food
Foodie Talk with Chef John and Anne

Foodie Talk with Chef John and Anne


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[*Get more information about this topic on our blog here.]

Why are millions being spent to prevent GMO labeling on foods in America

With the explosion of health conditions such as food allergies, cancer, infertility and more, and the suspected link by many concerned everyday Americans to GMOs and harsh chemicals used with our foods, you do not want to miss this interview with Zack Kaldveer from the Organic Consumers Association.

Do you know who Monsanto is and what the Monsanto Protection Act is?  If you are like us, we are just beginning to learn about these topics. 

We are finding that it is imperative that those who care about about what they put into their bodies and/or how the growing and handling of the food we eat affects the environment get informed and involved.

Some of the specifics discussed in Part 1:

  • GMOs and the herbicides used with them – The Basics… what are they, where are they and why should we care?
  • The “Players” in the “Drama” of Establishing and Maintaining a Monopoly in the Agriculture Indusry
  • The Politics – How this issue transcends political parties
  • The “Back Story” or history of where the FDA is in the lack of health safety testing of GMO foods and how the current policy was developed
  • What has President Obama’s role been?