The Prepared Canadian
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As preppers, we spend a great amount of time learning how to store food. Each method has it’s pitfalls though; canning requires a lot of time over the stove and dehydrating can be a long process that requires a good deal of electricity. Solar dehydrating is barely an option for us in Canada as humidity levels are high and temperatures are low in the fall when the most produce is ready. Sure, there’s always the freeze dried option, but that can get expensive.
The answer "Root Cellar"! There are surprisingly few considerations to keep in mind when setting up a root cellar and this week, we will take a look at what those considerations are, as well as compare root cellaring to other methods of food storage.
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Tags: Prepper Broadcasting, American Preppers, Root Cellat, The Prepared