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The Canadian Prepper Canning His Garden!

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The Prepared Canadian
Saturday
*7:00pm/Est *6:00pm/Ct *5:00pm/Mt *4:00pm/Pt
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If you have ever thought pressure canning was dangerous due to the possibility of food poisoning, or even having a canner blow up on you, rest assured, I’ll explain how to avoid these problems and make your preserved food safe, or at least how to tell when it’s not.

This will be a two part podcast as I first explain about the tried, true, and scientifically proven methods of canning. Then, I’ll go into some advice about avoiding a few of the mistakes I’ve made, and how to safely deviate from the approved books and start canning your own favorite recipes.

Tags: Prepared Canadian, Storing Food, sustainability, Food Production, Stocking Up, Canning

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