First, the farm news, with Host Doug Stephan covers how much the average farmer makes annually, Family Dairy Farmers in danger of becoming extinct and why, and Canada's interest in opening the doors to American Dairies. Next, Chris Kerston of the Savory Institute http://www.savoryinstitute.org joins Doug about their work. Chris ranched full time for nearly 15yrs before joining the Savory Institute. With a longstanding passion for regenerative agricultural and better food distribution systems, he has dedicated his life to helping connect ranchers with consumers in ways that create synergistic value for both sides. The Institute facilitates the realization of a life of enduring returns for the land and all who depend on it. They develop tools and enhanced curricula, inform policy, establish market incentives, increase public awareness, and coordinate relevant research, cultivating relationships with aligned partners. Finally, Doug opines about the misconception about Raw Milk.