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Andy Moreno

The AME Food Testing Show

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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Hydrogen Peroxide Fogging-Food Transport Disinfection System Hydrogen Peroxide Fogging-Food Transport Disinfection System with John Barton and AJ Barton of MED EFFECT, Inc. Med Effect, Inc. is a SERVICE RELATED... more

MO Food Labeling: California's Proposition 37 with Zack Kaldveer, Assistant Media Director, The Yes on Prop 37 Campaign. Zack Kaldveer is the Assistant Media Director for the Yes on Proposition 37 campaign. Zack formerly served as... more

Defending the company and the industry: High-Profile Foodborne Illness Outbreak Litigation Management with Shawn K. Stevens, Esq., of Gass, Weber and Mullins, Milwaukee, WI. During the past decade, Mr. Stevens has... more

How an Environmental Alert is A Precursor to a Contamination Event with Karl Kolb, Ph.D., President of the High Sierra Chemical Company of Chippewa Falls, WI, which provides specialty chemical products for the food industry. The High... more

Norovirus, a food borne pathogen? with Lee-Ann Jaykus, Ph.D., Professor, Food Science, North Carolina State University, Raliegh, North Carolina. B.S. (1979) Purdue University M.S. (1982) Purdue University Ph.D. (1993) University of... more

The activity meter and food safety with Eduardo Castillo, Technical Support Specialist, Sinerfil, Mexico City, Mexico. Eduardo Castillo graduated in Engineering, from the National University Autonomous of México... more

The University of Nebraska's Food Processing Management Certificate Program with Andreia Bianchini Huebner, Research Assistant Professor in The Food Processing Center at the University of Nebraska – Lincoln. She has a... more

Toxic Chemical Contaminants in Food Products with Gianluca Tognon. He an Italian biologist, specializing in food science and human nutrition. Dr. Tognon is a researcher at the University of Gothenburg, Sweden. He is also adjunct teacher... more

FSMA – Why White House Should Finalize the Rules with Michele Simon, Policy Consultant for the Center for Food Safety. Michele Simon is a public health lawyer who has been researching and writing about the food industry and food... more

Protecting Food Retailers and Processors From Poor Transportation Practices with John Ryan, Ph.D., Owner, RyanSystems.com and SanitaryColdChain.com food safety/traceability system. design. Dr. John Ryan recently retired as the... more
Show Extras

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