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Andy Moreno

The AME Food Testing Show


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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Intelleflex Extended Capability RFID Tags for Food Cold Chain Assurance with Kevin Payne, Senior Director of Marketing, Intelleflex Corporation. [Biography] Agenda: 1. Introduction. 2. What is the cold chain in food production? 3.... more

The Canadian Food Inspection Agency's (CFIA) Cantaloupe Testing Program with Christine Shaker, Senior Program Officer and Irina Frenkel, Chief, Fresh Produce Safety. The CFIA develops and delivers programs and services... more

United States USDA's Food Safety and Inspection Service (FSIS) Verification Testing Program of Beef Trimmings for E. coli O157:H7 with Jim Byron, CEO, Xgenex LLC. Jim Byron graduated from Boston College with a Bachelors degree... more

Food Safety at The Ohio Produce Growers & Marketers Association with Bob Jones Jr., the Chair of the Ohio Produce Marketing Agreement and COO of The Chef's Garden and Michael V. Geary, CAE, is serving as the Executive... more

GMO Effects on Tumor Growth with Gilles-Eric Séralini, Ph.D. Dr. Seralini is a Professor of molecular biology at the University of Caen in France. Professor Seralini's studies on the safety of genetically modified organisms have seen the... more

ATP testing vs. Other Types of Tests for Environmental Surfaces with Joshua Jones, founder of Fish&Loaves Food Safety Consulting. After beginning his career in quality assurance as an internal quality process auditor for a medical... more

A Primer on Molecular epidemiology with Stephen J. Knabel, Ph.D., Professor of Food Science, College of Agricultural Sciences, Penn State University. Iowa State University, Microbiology and Food Technology, Ph.D., 1989, M.S., 1986, B.S.,... more

?A Plaintiff's Lawyer Discusses Food Outbreak Litigation? with Elliot L. Olsen, Esq. of PritzkerOlsen, P.A. Elliot Olsen practices in the areas of personal injury, wrongful death, products liability, medical malpractice, and foodborne illness... more

?Legal Response to an FDA Inspection: Form 483? with Shawn K. Stevens, Esq. Shawn is an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to... more

Food Safety Audits: One Element in a Food Safety Program with Dr. Douglas Powell, Professor, Food Safety, Dept. Diagnostic Medicine/Pathobiology, Kansas State University. Doug Powell, food scientist and creator of an online... more
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