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Andy Moreno

The AME Food Testing Show

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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Environmental Risk Concerns: The Dangers of Pallets with Karl Kolb, PhD., Chief Science Officer of the High Sierra Group. Karl Kolb, PhD., Chief Science Officer of the High Sierra Group which provides nation's largest purveyor of food safety... more

GFSI/FDA Inspector/Auditor requirements with Karl Kolb, Ph.D., Chief Science Officer of the High Sierra Group. Karl Kolb, PhD., Chief Science Officer of the High Sierra Group which provides nation's largest purveyor of food safety... more

Cold Plasma as a Foodborne Pathogen Kill Step with Kevin M. Keener, Ph.D., P.E.Dr. Keener is the Director of the Food Technology Development Laboratory at Purdue University.He received his Bachelors and Masters Degrees from Ohio... more

Pallet Testing Service: Needed Now More Than Ever with Rico Armstrong & Richard Alvarado. Rico Armstrong, Sr. Field Operations Manager, handles field operator training, auditing & consulting. The auditors assist food and... more

Selecting a 3rd Party Laboratory for Food Testing with Gillian Dagan, Ph.D. As the Chief Scientific Officer of ABC Research Laboratories, Dr. Dagan serves as a technical resource to clients in all matters of food safety and quality. Dr. Dagan... more

FDA Inspections of Airline Food Safety with Roy Costa, RS, MBA. Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of... more

Stochastic Mapping of Food Distribution Networks to Understand Risks/Tracing Contaminant Pathways with Steven Conrad, Ph.D. Steve became the manager of the Resilience and Regulatory effects Department at Sandia... more

Test and Release Programs for Pathogen Detection in Food Production with Dr. John Murray. An academic high achiever with broad commercial experience in the rapid microbiology, diagnostics and biotechnology sector. His scientific... more

Food Safety Implementation: Conflict Awareness & Mitigation Strategies to Increase Project Success with Paul Richardson, DoMc, MBA, PMP. Paul is originally from West Baltimore County, Maryland. He earned a Bachelor of... more

How FSMA and RFID benefits the perishable food industry with John Ryan, Ph.D. Dr. John Ryan recently retired as the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division. He has spent over 25... more
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