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Andy Moreno

The AME Food Testing Show

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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Craig graduated with a PhD in Biomedical Engineering from the University of Canterbury in Christchurch, New Zealand. Craig worked as a database designer for Digital Equipment Limited. He worked for 15 years at AuCom Electronics... more

The Use of Acidifiers in Controlling Salmonella with Nataliya Roth, Technical Manager, BIOMIN... more

FAIMS: An Emerging Technique for Food & Beverage Safety with Billy Boyle, Co-Founder and President, Operations of Owlstone. Since co-founding Owlstone, Billy has been overseeing the development and implementation of the... more

The Use of Pathatrix Technologies in Food Testing with Melanie Patterson. Melanie is the Food Safety Consultant for Life Technologies in Europe. Her role is to understand market requirements and apply her microbiology background... more

Sales Funnel Development for Food Professionals with Humberto Huerta. Humberto has over 20 years experience in consultative sales. His sales management leadership spans high-technology and consumer product systems.... more

Responding to FDA Warning Letters under FSMA regulations with Marc Sanchez, Esq. Marc Sanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant with Social Media, Privacy, Food/FSMA Compliance, Recalls, USDA Imports, FDA & CPSC... more

One Forward/One Back: Food Safety Traceability with Pamela Sweeten She is the owner of P. Sweeten Consulting and Representative for Advanced Traceability Solutions & ScoringAg and Advocate for Safe Food. Pamela attended CSU... more

Supplier Compliance Challenges Throughout the Food Supply Chain with Barbara LevinBarbara Levin is SafetyChain Software's Senior Vice President of Marketing and Customer Community. She is a frequent speaker and publisher in the ERP... more

Peanut Executives Indicted in 2009 Salmonella Case with Shawn Stevens, Esq.Shawn is an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to... more

The Importance of Ph Testing in Food Production with Roberto O. Young, MS, D.SC., Ph.D.In 1994, Dr. Young discovered the biological transformation of red blood cells into bacteria and bacteria to red blood cells.He has... more
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