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Andy Moreno

The AME Food Testing Show

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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Hepatitis A virus in Colorado Organic Blueberries with Dan Perlman, MD, MBA. Dr. Perlman has been an infectious disease specialist in Colorado for about 25 years. He is a practicing infectious disease specialist in Colorado. He graduated... more

Leatherhead Opens ‘DirtyLab' For Pathogen Challenge Testing with John Haines, Leatherhead Food Research John has 23 years' experience working in the clinical and food sectors, with 16 years' service at Leatherhead working... more

Automating inspections, observations, and audits: inspectiTRAC with Jerry Van Oort and Tom Doheny. Jerry Van Oort has over twenty five years experience in the fields of sales and marketing management, operations and general... more

Walmart China's mobile food testing labs with Rob Chester and Benny Liu. Rob Chester has over 20 years of retail experience, and has experience of compliance in many different countries. He is highly recognized for his strong and... more

The 1st 100 food safety interviews on The AME Food Testing Show with Andy Moreno & Karl Kolb. Welcome Karl Kolb, PhD., Chief Science Officer of the High Sierra Group as a new host. The High Sierra Group is one of the nation's... more

Food Production Chemical Use with Roy Zahn, Chief Technological Officer, High Sierra Chemicals He was a Territory Manager, Ecolab Inc. His speciality included service to Hospitality & Healthcare clients. He studied at USC in Los Angeles,... more

Real-time detection of pathogens using customized nanoparticle biosensors with Fred Byerlein, MBA & Houng-Yau Mei, Ph.D., MBA Mr. Beyerlein has over 30 years of extensive experience in early stage enterprise development... more

Negative Salmonella for Mexican Cucumbers Reported by USFDA with Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V. Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V. Has earned his degrees... more

Conjugating Antibodies Antigens to Dots to Detect Food Pathogens in Seconds with Dan Forte Dan's 30 year career has focused on sales, marketing and business management. He has worked for a variety of firms in multiple industries... more

Soylent: A new food source with Rob Rhinehart, Project Soylent. Rob is an electrical engineer from Georgia working for a wireless communications start up in San Francisco. Frustrated with his poor options for food he set out to create a... more
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