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Andy Moreno

The AME Food Testing Show


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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

How to Automate a FSMA-Ready Food Safety Plan with Barbara Levin, Senior Vice President and Co-Founder, SafetyChain Software. Barbara has spent more than 30 years helping companies understand how to leverage emerging... more

Salmonella, E. coli, listeria, yeast and mold, FFA/POV, aflatoxin in almonds and walnuts production with Pamela Sweeten, P. Sweeten Consulting. She is the owner of P. Sweeten Consulting, since 2006 to present, Greater San Joaquin... more

Carcinogen found in Pepsi & Coke products with Charles Margulis. Charles Margulis is the Communications Director at the Center for Environmental Health. Prior to joining CEH, Charles was the lead campaigner for Greenpeace USA's... more

Food fraud: USP's Food Fraud Database Markus Lipp, Ph.D., Senior Director for Food Standards, U.S. Pharmacopeia. Dr. Markus Lipp is the Senior Director for Food Standards at the U.S. Pharmacopeia. USP is a non-profit scientific... more

Food Recalls in the European Union with Cesare Varallo. He began his career as a criminal lawyer, specializing in medical malpractice, white collar crimes and work injuries. During the last two years he has been working in a law firm which... more

Food Fraud: Economically Motivated Adulteration with Mitchell K. Weinberg, LL.B. Mitchell Weinberg is the founder, President and Chief Executive Officer of the International Supply Chain Assessment Technologies Corporation... more

Designing quality and safety into food products with Mr. Felix Amiri, Food Safety and Quality Systems Specialist. Felix has worked for many international organizations over the years. He is the Director of Technical Services at Amiri... more

Certified organic crops are not tested for human pathogens with Mischa Popoff, B.A. Mischa Popoff is a former organic farmer and USDA-contract organic inspector. Bachelor of Arts from the University of Saskatchewan in Saskatoon.... more

US Response to Foodborne Disease Outbreaks with Jennifer Nuzzo, SM. Ms. Nuzzo is a Senior Associate at the UPMC Center for Health Security. An epidemiologist by training, Ms. Nuzzo's work focuses on international and... more

Accuracy of Food Testing: A Concern with Christopher C. Snabes, B.S., M.S., CFS, Food Technical Specialist, the American Proficiency Institute. Christopher C. Snabes, B.S., M.S., CFS is a Food Technical Specialist at the American... more
Show Extras

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