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Government Censorship of Organic Food Benefits with Mischa Popoff, B.A.

  • Broadcast in Education
Andy Moreno

Andy Moreno


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Government Censorship of Organic Food Benefits with Mischa Popoff, B.A. (Hons.) Univ. of Sasketchewan.

Mischa Popoff is a former organic farmer and USDA-contract organic inspector.
Bachelor of Arts from the University of Saskatchewan in Saskatoon
Author of “History of nitrogen for warfare and fertilizer”
Author of “Is it Organic? The inside story of the organic industry”--Some people won't like this book, but you will.
Policy Advisor for The Heartland Institute.
Research Associate for The Frontier Centre for Public Policy
He exposes the practice of the lack of field testing in the global organic industry and how it may have contributed to foodborne bacterial outbreaks.
He has contributed to many outbreak investigations, including listeria, E. coli and salmonella, in organic food.

1. Introduction
2. What is organic marketing labeling?
3. What types of testing protocols prove organic labels?
 a. Chemical testing
 b. Biological testing
 c. Process documentation
4. Government censorship of analysis of organic labeling.
5. Testing Analysis efforts of Organic food products.
6. Conclusion


Mischa Popoff
Greenville TX US

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