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Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM.

  • Broadcast in Education
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Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM.

Baylen Linnekin is Executive Director of Keep Food Legal,
a Washington, DC nonprofit that advocates in favor of food
freedom—the right of every American to grow, raise, produce,
buy, sell, share, cook, eat, and drink the foods of their
own choosing. He writes a weekly column on food law and
policy issues for Reason magazine’s website and serves
as an adjunct faculty member at American.
Linnekin earned an LL.M. in agricultural and food law
from the University of Arkansas School of Law, a J.D.
from Washington College of Law, an M.A. in learning sciences
from Northwestern University, and a B.A. in sociology
from American University.

1. Introduction.
2. What is FSMA?
3. Who must comply?
4. Will FSMA make food safer?
5. Major Foodborne Illness Outbreak and the Government’s Shut Down
6. Criminal liability for food producers.
7. Conclusion

Baylen Linnekin, MA, JD, LLM
Executie Director
Keep Food Legal / Keep Food Legal Foundation
3509 Connecticut Ave. NW #1009
Washington, DC 20008
Office: 202.594.3130
Mobile: 202.415.8148
Fax: 202.594.3129
Web: http://www.keepfoodlegal.org/
Twitter: @keepfoodlegal
Skype: baylenlinnekin