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Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM.
Baylen Linnekin is Executive Director of Keep Food Legal, a Washington, DC nonprofit that advocates in favor of food freedom—the right of every American to grow, raise, produce, buy, sell, share, cook, eat, and drink the foods of their own choosing. He writes a weekly column on food law and policy issues for Reason magazine’s website and serves as an adjunct faculty member at American. Linnekin earned an LL.M. in agricultural and food law from the University of Arkansas School of Law, a J.D. from Washington College of Law, an M.A. in learning sciences from Northwestern University, and a B.A. in sociology from American University.
Agenda: 1. Introduction. 2. What is FSMA? 3. Who must comply? 4. Will FSMA make food safer? 5. Major Foodborne Illness Outbreak and the Government’s Shut Down 6. Criminal liability for food producers. 7. Conclusion
Contact: Baylen Linnekin, MA, JD, LLM Executie Director Keep Food Legal / Keep Food Legal Foundation 3509 Connecticut Ave. NW #1009 Washington, DC 20008 Office: 202.594.3130 Mobile: 202.415.8148 Fax: 202.594.3129 Web: http://www.keepfoodlegal.org/ Twitter: @keepfoodlegal Skype: baylenlinnekin