Designing quality and safety into food products with Mr. Felix Amiri, Food Safety and Quality Systems Specialist.
Felix has worked for many international organizations over the years. He is the Director of Technical Services at Amiri Food Industry Support Services (AFISS) and the current Food Industry Chair of the Global Coalition for Sustained Excellence in Food & Health Protection. Felix conducts Food Safety and Quality System audits in various facilities and distribution centres throughout Canada and the U.S. He is a member of the American Society for Quality (ASQ), and is a Certified Quality Auditor under ASQ. Felix is also the North American Regional Manager for World Food Safety Organisation.
1. Introduction. 2. What is food quality? 3. What is food safety? 4. What roles do design and testing play in food quality and safety 5. What is a HACCP plan? 6. Can a HACCP plan be designed to include quality and safety? 7. Specific items to include in the HACCP plan. 8. How does a company know if its FS & QS plans are accomplishing the desired purpose? 9. Conclusion.
Contact: Felix Amiri Food Safety and Quality Systems Specialist (519) 323-3515 email@example.com http://www.afisservices.com
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