Negative Salmonella for Mexican Cucumbers Reported by USFDA with Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V.
Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V. Has earned his degrees in engineering and biochemistry at the Instituto Tecnológico y de Estudios Superiores de Monterrey. He is active in food safety in the produce sector in Northern Mexico. He was a Biotecnology Branch Manager at ProAqua México - Proveedora de Insumos Acuicolas, S.A. de C.V. He has certifications on HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) from NOAA, USDA National Training Branch. See: http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm349461.htm?goback=%2Egde_1393897_member_239569966 Agenda: 1. Introduction. 2. What is a food borne pathogen? 3. What is the Salmonella organism? 4. How do humans react to this organism? 5. The recent US FDA Salmonella warning about Mexican cucumbers. 6. What were the vendor actions taken in Mexico to investigate these claims? 7. What was the final conclusion of these studies? 8. How did the US FDA report these results? 9. What is the optimum food safety approach to protect the public from Salmonella? 10. Conclusion.
Jesus Aceves Director General Enviro Tech LA, S.A. de C.V. Mazatlan, Sinaloa Cel. (52)+1 669 912 0119 Of. (52) 669 118 0707 E-mail. email@example.com Skype. J.aceves www.envirotechla.com