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The Preventative Controls of FSMA with Gilian Dagan, Ph.D.

  • Broadcast in Education
Andy Moreno

Andy Moreno


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The Preventative Controls of FSMA with Gilian Dagan, Ph.D., Chief Science Officer, ABC Research Laboratories.
As the Chief Scientific Officer of ABC Research Laboratories, Dr. Dagan serves as a technical resource to clients in all matters of food safety and quality.  Dr. Dagan leads the scientific efforts of the company, managing developments as well as scientific partnerships for research and discovery.  She maintains scientific integrity in existing and new endeavors as well serves source of valid scientific information for ABCRL associates and clients.  In August of 2004, Dr. Gillian Dagan joined ABC Research Corporation as Director for Product Performance Services. Under her direction the department concentrates on product quality evaluation, shelf life studies, ingredient applications, product comparisons, and sensory testing. She enjoys working with all sectors of the food industry, but especially food service. Dr. Dagan brought expertise with in-depth sensory research and quality assurance testing to ABC. She received her Ph.D. in Food Science from the University of Florida, concentrating in food processing, protein chemistry, and sensory science.


1. Introduction.
2. What is the Food Safety Modernization Act of 2011?
3. The guidance the recently-published regulations offer.
4. Which are the proposed preventative controls?
5. Why a 3rd party laboratory is important in compliance?
6. Why working with a 3rd party lab in 2013 is critical?
7. ABC Laboratories can help.
9. Conclusion.

Gillian Dagan, Ph.D.
Chief Scientific Officer
ABC Research Laboratories
3437 SW 24th Avenue
Gainesville, FL 32607
fax: 352.378.6483