BlogTalkRadio uses cookies. By using our services, you're agreeing to our Cookies Policy. Got it

Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Integrating Food Safety and Quality into the Food Business

  • Broadcast in Business
Andy Moreno

Andy Moreno


Follow This Show

If you liked this show, you should follow Andy Moreno.

Integrating Food Safety and Quality into the Food Business with Joshua Jones. The founder of Fish&Loaves Food Safety and Quality consulting firm. After beginning his career in quality assurance as an internal quality process auditor for a medical device manufacturer, Joshua applied his education and quality background in medical device manufacturing into the food industry as a food safety and quality specialist, regulatory consultant, trainer and sanitarian for a privately owned vegetable grower and processor as well as an international ingredients manufacturer.

Joshua possesses a Bachelor’s in Biology with a minor in Biochemistry from the University of South Carolina. Joshua is a certified Safe Quality Food practitioner and auditor for both the ISO 22000 food safety and ISO 9001 quality management systems. He is a registered ServSafe instructor and proctor and conducts these trainings on basic sanitation practices and principles for the restaurant industry.

1. Joshua's Background
2. What is food quality in a food business?
3. What is food safety in a food business?
4. How a business integrates food quality and safety into operations.
5. The benefits of the integration of food safety and quality.
6. How Fish&Loaves helps industry to integrate the two into the business framework.


Joshua Jones
Fish&Loaves Food Safety and Quality Consulting
Lexington, SC  USA