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"Food Safety Precautions in Transportation" with Joe Stevens

  • Broadcast in Business
Andy Moreno

Andy Moreno


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Food Safety Precautions in Transportation with Joe Stevens, the Director, National Sales, England Logistics, Salt Lake City, Utah, USA.

Joe Stevens, the Director, National Sales, England Logistics where he is responsible for National Sales, Corporate Marketing and the Agent Sales Development. 
Joe began his career in the transportation industry in 1989 as an Over the Road Driver for Redline transportation.  Prior to joining EL, Joe was the Director, Business Development for, a $750M non-asset based 3PL where he led a team that moved more than 15,000 shipments per week.  Prior to joining, Joe was President of JMS III Enterprises a non-asset based 3PL providing transportation, logistics and material handling solutions within the cardboard, paper, lumber and construction industries. Additionally, Joe has held positions as SVP at RPL Logistics and Sr. Director, Corporate Logistics at
He is a graduate of the University of Kansas with a degree in Business Administration.
1. Joe's introduction and background.
2. Food Safety Precautions in Transportation.
3. Specific industry standards to assure food safety.
4. Future goals and technologies.
5. England Logistic’s offerings and services.
Joe Stevens
Director, National Sales
England Logistics, Inc.